Airlines and Teddy Bears – a 4th Birthday party

And just like that she was 4!

I know parents say this all the time but wow. Time really does fly.

When we first started discussing themes for her 4th party, Little OL was very into aeroplanes so I began the planning early.  Unfortunately she saw the photos of her 2nd birthday party (teddy bears picnic) and said she wanted teddy bears again.  As I had already organised some of the stuff (and really wanted to do aeroplanes) we compromised.  I put teddy bears in the aeroplanes…. It worked quite well.

So, the theme of her party was and Airline theme (with teddy bears as the pilots)  Here are a few photos

I created the invitation using a template  I found HERE.  I also made the cover, but forgot to take a photo of that.  I created the logo on Inkscape, using an image from HERE

Boarding Pass Invitation

I think just Goggled and checked Pinterest for the rest of the ideas. Here is the link to my Pinterest Board.

 

Baggage Claim

Baggage Claim

I really wanted those old fashioned brown cardboard school suitcases that we used to have and thought I might find some when the “back to school” stuff was out, but no joy.  In the end I found this little lunch boxes and fortunately in the colours I wanted so I bought them.  (Pick n Pay)

 

Cupcakes with marshmallow clouds

Cupcakes with marshmallow clouds

The cupcakes were a disaster, but thank fully with the icing and the best out of 5 batches I managed to get enough.

 

Cake with Teddy Pilot

Cake with Teddy Pilot

The cake went a lot better – I used my favourite cake recipe, the Rainbow cake from the Whisk Kid, but only used shades of pink this time (once again, I forgot to take a photo of the inside).

 

Aeroplane Cookies

Aeroplane Cookies

I also made teddy bear biscuits to go alongside the planes, but Little OL ate them before the party……

Delicious Aeroplane food....

Delicious Aeroplane food….

 

For the adults Mr OL made some awesome sandwiches.  We did Chicken or Beef , poor  Mr OL kept asking if he couldn’t do some salami or ham etc and I insisted it had to be Chicken or Beef…. LOL.  I did do a few vegetarians ones though.

I made a few different signs and added in a few extra elements, like globes, Captain’s hat etc and all in all I am very happy with how the party turned out but, there are a few things I have decided.  From now on we will not be having the party at home. As the kids get older they need more entertainment (and space) and I will also be outsourcing some stuff.  I will not be making cupcakes etc next year.  I probably won’t bake the cake either, although I might make the topper (I enjoy that part)

 

A party planning compromise

So my brainwashing plans are not working so well……
It is 4 (and a half) months to go before Little OL turns 4 and she has decided that she no long wants an airplane party! Hmph…… That is itself is not too much of a problem. I am adaptable (kind off) but she wants a Teddy Bear party!!! She’s had a Teddy Bear party! Her second Birthday Party was a Teddy Bear’s Picnic party.

DSCN2354

DSCN2372

I guess I should be flattered – she liked it so much she wants it again! But somehow I suspect it is less to do with her remembering her party and more to do with the fact that Door Stop (her teddy bear) never leaves her side.

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In the background is a work in progress painting of Little OL and Door Stop, from a photo taken just before she turned 2.

So it looks like we are going to compromise, a Teddy Bear in Airplane Party it is going to be (for now at least).  Very cute idea actually. I have started pinning stuff.

Cookies for Spring

I made cookies this weekend.

I found these gorgeous gardenging themed cookie cutters at Plastics Warehouse and have been dying to use them.  (I can’t resist cookie cutters – although I don’t actually like to eat biscuits……) Spring seemed like the perfect time, I just added a couple of flowers.

Spring Cookies

Spring Cookies

 

What do you think?

Happy 5 year Blog Anniversary!

I have had this blog for 5 years – wow time has flown.  Before I started here I had an iBlog account for a short while as well.

Over the years my blog has changed quite bit.  It has gone from being mostly about Ironman training to a real mix up of stuff, Ordinary Life stuff!  I have had a baby, I have started baking and icing cookies, I have shown you all some of my paintings and sketches, I have started a new business – SA Medal Hangers.  And very importantly I have made some great friends!

Thank you all so much for joining me on this journey, I am thoroughly enjoying it!

Here is the link to my first post – published on the 1st September 2008

http://pamiejane.wordpress.com/2008/09/01/windy-city/

Iced Sugar Biscuits – a few tips

For Little OL’s party I also made some iced rainbow sugar biscuits. Cupcake Mummy suggested a do a tutorial, but I won’t.  I don’t have the time or patience to take photos of the process and there are already tutorials on the internet that explain it very well – that is how I learnt.  Also, I don’t feel like I have enough experience to “teach” somebody else how to do this, I am also just starting out and learing as I go.

Here is a link to a blog that has very good tutorials and tips.  I use her as my “go to” most of the time – Sweetopia

EDITED – I don’t know how I forgot to add this link – her tutorials are also fantastic!  The Sweet Adventures of Sugarbelle

I will however give some pointers that I have picked up that make it easier for me.  My first one is that I don’t use piping bags; I have found that ziplock freezer bags work the best for me. They are cheaper, I always have them in the house, and because they close at the top my hands don’t get covered in icing, which no matter how I tried to fold the other bags always seemed to happen.  If I am doing delicate work or the outline then I will use a nozzle if not, if I am just doing the flood work (middle part) then I will just cut a tiny bit of the corner off and use it like that.  If you don’t have the nozzles (or enough nozzles) you could just be very careful and cut a very small bit off the corner. I have done that and it has worked.  Then, don’t over fill your bags; it is much easier to work with smaller amounts in the bag and just refill.

Zip bags

Zip bags

If I am working with a few colours I will keep the nozzles face down resting on a damp cloth (I just use paper towel.  Don’t let it get too wet or it will affect the icing in the nozzle, but by having it just damp the icing doesn’t harden while you are using a different colour.

Damp kitchen towel

Damp kitchen towel

The other things that I keep nearby are a damp kitchen towel, to wipe the ends of the nozzles when necessary and a few toothpicks.  If you get a bubble in the icing prick it while still very wet and it won’t leave a small hole.

a damp cloth at hand

a damp cloth at hand

I have tried making Royal Icing using an egg substitute and with real eggs.  The taste was pretty much the same, however I find that the egg substitute clogs the nozzle more than real eggs. This is a real pain in the butt so now I use real eggs (for these biscuits I used THIS recipe – the one at the bottom of the post using eggs).  In America they use meringue powder, but I have not find it here. The egg substitute I used was Actiwhite and I found it at the Baking Tin in PE.

Rainbow colours

Rainbow colours

On all the tutorials they talk about the 10 second rule, what they mean is that if you drag a knife through the Royal Icing it should take 10 seconds for icing to be smooth again. For delicate work I use more like a 15 to 20 second rule.  For the flood work 10 secs or a bit less if fine.  Sometimes for basic shapes, like squares or circle I will use 10 seconds for both and the pipe the outline and fill it all at the same time. This way you do not see the outline line, but it still seems to hold its shape.

I have a couple of books that I use and I always use the biscuit recipe from The Biscuiteers book but mostly if I need advice or help, I Google it.  All my answers seem to be there.

Good luck and if you have any great pointers or tips to make my life easier when icing biscuits, please feel free to share!

I found an example of rainbow biscuits HERE and a tutorial.  I used that to make Little OL’s birthday biscuits.  I am really happy with the way they turned out, but I wish I had double checked it before I started.  I had forgotten that she iced all her biscuits white before putting on the colours.  But oh well.  I like them anyway.

Rainbow Biscuits

Rainbow Biscuits

A hand cut biscuit, using a template I made.

A hand cut biscuit, using a template I made.

3rd Birthday Party – Rainbow theme

Here are a couple (ok, a few more than a couple) of photo’s from Little OL’s 3rd Birthday party.

I have known what theme i wanted for her 3rd birthday for over a year.  In fact ever since I saw THIS and post by Sweetapolita.  Oh wow! I wanted to make that cake.  This from a girl who at time had NEVER made a cake from scratch.  As I knew what theme I wanted I have been preparing for a while, gathering ideas and odds and ends.  I bought the candles about 8 months ago, I knew if I left them I would never find them when I really wanted them.

Rainblow Balloon Banner

Rainblow Balloon Banner

Yes, I blew up all the balloons – phew there were a few light headed moments…..

The Colouring in station

The Colouring in station

I figured that not all the kids would want to play in the splash pool or slip ‘n slide so gave them something else to do – I also was worried that if it rained they would be very bored.  I sprayed masonite clip boards with a glitter varnish and put each kids name on them. The kids then got to take the boards home with them.  I also designed and printed off a whole lot of rainbow themed colouring in pages.

Party Boxes

Party Boxes

I made these boxes using my Silhoutte Cameo.  They were the first things I have made with it and it was much easier than I was expecting. The machine has been intimidating me….

Rainbow Jelly

Rainbow Jelly

Rainbow Cake Push Pops

Rainbow Cake Push Pops

I made these the same why that I did the cake.  Easy but pretty time consuming.

THE CAKE

THE CAKE

THE CAKE - a rainbow suprise

THE CAKE – a rainbow suprise

It was very popular.....

It was very popular…..

The Birthday Girl enjoy the splash pool

The Birthday Girl enjoy the splash pool

FBC – Favourite Baking Recipe

Every summer we would go camping for the entire 6 week school holiday and for weeks before hand my mom would try and stock up on baked goods.  I believe she found this recipe in a Your Family magazine and it was my favourite.  In the end she took to hiding the biscuits from me because otherwise I would finish them before we even hit the camp site.  She has since passed the recipe on to me and I now make them quite often. They are really easy and yum!

My mom says the original recipe called them Melting Moments or something like that.  I don’t know why I have in my mind Angels Delights.  My mom has long since lost the original magazine page, but thankfully typed this out.  She called them Piped Biscuits in the copy she gave me. 

Piped Biscuits 

250 g Butter

80 ml icing sugar – sifted

375 ml Flour

125 ml Cornflour

Cream butter and icing sugar until soft and creamy.  Sift flour and cornflour and work into butter mixture. 

Spoon dough into piping-bag fitted with medium rose tube.  Pipe “S” shapes, circles and finger shapes onto a lightly greased baking sheet.  Bake at 180°C. 15 minutes.  Cool.

Makes about 18.

Optional extra (and well worth it) Dip ends of biscuits in 100 g melted chocolate, leave to dry.

 

My one tip is that they are much easier to pipe when the butter is a bit softer – as in it really must be room temperature.  Also, it is easier if you don’t over fill the piping bag. Rather put a smaller amount in it and refill.

I hope you enjoy.

Yummy Mummy – your custard biscuits remind me a lot of these except yours are even easier to make and Mr OL prefers your recipe… :-)

 

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